Martha Stewart Luxury Specialty Foods Gourmet Gift Box HAND-PACKED MARTHA STEWART GOURMET GIFT BOX Beautifully Hand-Packed For You By Our Food Experts, and Will Arrive Fresh In An Insulated Package. Martha Stewart X igourmet Collaboration A Gift That Keeps On Giving MARTHA STEWART PREMIUM GOURMET GIFT BOX: This Gourmet Gift Basket Includes The Highest Quality Ingredients From Some of The Finest Producers Around The World. READY, SET, HOST - Looking to leave a massive impression? Martha knows how to leave an impression, doesn't she? She made sure to include all her favorite hosting snacks, and the best of the best gourmet items. INTERNATIONAL LUXURY GIFT BOX: Some Of the Incredible Products Included Here Are Les Trois Petits Cochon's delicately smoked salmon, an award-winning triple crème cheese, rich country pate, pungent grainy mustard, briny caper berries and more. MARTHA'S FAVORITE FOOD BOX: Terrine de Saumon Fume: Smoked salmon seasoned with aromatic tarragon for a richly flavorful terrine and hand-crafted triple crème that bursts with buttery and milky overtones.. These Are just two incredible items included here. Read more Hand Selected Specialty Food Items By Martha Stewart - Perfect As A Gift - Snacking - Charcuterie - Hosting - Birthday - Ladies Night In And Much More This Glorious Upscale Gift Box Includes: Terrine de Saumon Fume: Smoked salmon seasoned with aromatic tarragon for a richly flavorful terrine. (6.5 oz.) St. Stephen Triple Cream by Four Fat Fowl: St. Stephen is a beautiful, hand-crafted triple crème that bursts with buttery and milky overtones. A smooth, silky interior made from all natural jersey cow’s milk and fresh jersey cream creates the perfect texture, while the soft, bloomy rind adds an earthy flavor with nutty undertones. Perfect with a glass of bubbly! (7.5 oz.) Moutarde de Meaux Pommery Crock - Small Stone Jar: It was in the year 1760 that a superior of the ancient religious order of Meaux transmitted the secret recipe of their marvelous specialty "Moutarde des Chanoines" or the "Abbots Mustard" to the Pommery Family. This mustard has been served at the table of the kings of France since 1632. (3.5 oz.) Les Trois Petits Cochons Paté - Paté au Poivre Noir: This spicy country style paté is sprinkled with crunchy black peppercorns and flavored with a touch of brandy. (8 oz.) Apricot Bergeron Jam by Alain Milliat: Alain Milliat creates perfectly balanced jams in the Condrieu region of France. The Bergeron is a classic French apricot that is produced only in the north of Lyon and of Montélimar. This exceptional French jam contains chunks of apricot, has vivid and complex aromas and a delicate bitterness. Enjoy with cheese & charcuterie. (8.1 oz) Organic Caperberries: Caper berries are the semi-green, teardrop-shaped fruit of the caper bush (Capparis Spinosa). Les Trois Petits Cochons bring us perfectly pickled, plump organic caperberries with a slight, crunchy bite. They are a perfect accompaniment to pâté and other charcuterie. (12.4 oz.) Cornichons in White Wine Vinegar: Cornichons are crisp, tart, pickled baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions, and select spices, they are zesty and make a delicious addition to your cheese plate. (12.35 oz.) French Mini Toasts: Imported from France, Mini Toasts are perfectly paired with cheese and charcuterie. (2.8 oz) Meet The Extraordinary Food You Are About To Fall In Love With... Cornichons in White Wine Vinegar Cornichons are crisp, tart, pickled, baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions, and select spices, these tangy little pickles are zesty and delicious. They are the traditional accompaniment to pates, smoked fish, and meats, as well as a necessary ingredient when serving Raclette. Product of India. Paté au Poivre Noir A delicately ground pork pâté sprinkled with crunchy black peppercorns. St. Stephen Triple Cream Cheese St. Stephen is a beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural jersey cow’s milk and fresh jersey cream creates the perfect texture, while the soft, bloomy rind adds an earthy flavor with nutty undertones. St. Stephen will leave you wanting more to share with a friend and a glass of bubbly. This classic cheese works anytime of day – spread it on your toast for breakfast, serve it as an appetizer before dinner or dress it up with some honey or berries for a fancy dessert. French Mini Toast Crackers Perfect for elegant canapés and delicious snacks, you will love these little toasts from France. With their crusty texture and mild taste, they are ideal with paté, cheese, smoked salmon or caviar. In addition, they contain no artificial colors or preservatives. A great alternative to plain, old, boring crackers, these mini toasts will surely be noticed at your next party or intimate gathering. Read more Smoked Salmon Pâté The Three Little Pigs offer a luscious delicacy featuring smoked Atlantic salmon. This creamy pâté is garnished with garden vegetables and seasoned with mushrooms. Moutarde de Meaux Pommery Crock It was in the year 1760 that a superior of the ancient religious order of Meaux transmitted the secret recipe of their marvelous specialty "Moutarde des Chanoines" or the "Abbots Mustard" to the Pommery Family. This mustard has been served at the table of the kings of France since 1632. The Pommery family has carefully guarded the secret of this recipe. The mustard is made of natural products only, which lend to its exquisite flavor and subtle aroma. It enhances the culinary art and excites the appetite. Brillat Savarin called it the mustard for gourmets and said: "if it isn't Meaux, it isn't mustard". Whole Grain Mustard. Certified Organic Caperberries Les Trois Petits Cochons bring us perfectly pickled, plump organic caperberries with a slight, crunchy bite. They are also excellent sliced and fried as a salad topping, ​​the perfect accompaniment to Pâté and other Charcuterie, try them in martinis. Caper berries are the semi-green, teardrop-shaped fruit of the caper bush (Capparis Spinosa), which is a low-growing, deciduous shrub that grows wild along the Mediterrnaean coastline. Caper berries mature once the flower of the caper bush has bloomed, and are the prized, less intense version of the typical nonpareil caper. Certified Organic. Apricot Bergeron Jam From the Condrieu region, in France, Alain Milliat brings you this perfectly balanced apricot jam. Produced only in north of Lyon and of Montélimar, the special Bergeron variety of apricot has both a beautiful sweet aroma and flavor. It is a great breakfast jam! Read more Read more